A rare sake patiently tank-aged in one of the brewery’s most temperature-stable areas
720mL, 1 bottle, gift box included
A sweet Junmai Sake from 1973.
A rare sake patiently tank-aged in one of the brewery’s most temperature-stable areas.
An elegant sake with a golden color.
[Ingredients] Rice, rice koji, both from Japan
[Polishing Ratio] 70%
[Sake Type] Junmai Sake
[Alcohol Content] 18%
[Taste Profile] Sweet
| Recommended Ways to Drink | ||||
| On the rocks, etc. 0°C to 5°C | Chilled 5°C to 10°C | Room temperature | Lukewarm sake 35°C to 45°C | Hot sake 45°C to 50°C |
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