Junmai and Junmai Ginjo

1.8L
720mL

A flavorful, dry sake made with 100% locally grown Omachi. A sake that brings out every skill of the toji.
*If special circumstances arise in securing ingredients, such as natural disasters, ingredients from other regions or other varieties may be used.

1.8L
720mL
300mL

A dry sake brewed with rice from Okayama Prefecture. It has a clean finish that pairs well with food.
*If special circumstances arise in securing ingredients, such as natural disasters, ingredients from other regions or other varieties may be used.