
A mellow, smooth mouthfeel that preserves the umami of rice gives a sense of generosity

1,800mL, 1 bottle, gift box included
720mL, 1 bottle, gift box included
720mL, 1 bottle, gift box included
A flavorful, dry sake with a gentle ginjo aroma. Its mellow, lingering mouthfeel preserves the rice’s umami, giving the sake remarkable depth and versatility.
[Ingredients] Rice (domestic), rice koji (domestic rice)
[Rice Used] Locally contract-grown Omachi*
[Polishing Ratio] 60%
[Sake Category] Junmai Ginjo
[Alcohol Content] 16%
[Taste Type] Umami-rich dry
*If special circumstances arise due to natural disasters or other events that affect procurement, rice from other regions or other varieties may be used.
| Recommended Ways to Enjoy | ||||
| On the rocks, etc. 0°C to 5°C | Chilled 5°C to 10°C | Room temperature | Lukewarm sake 35°C to 45°C | Hot sake 45°C to 50°C |
| - | ◎ | ◎ | ○ | - |

