The standard for "Sanko no Reishu"
300mL, 1 bottle
We gently heat-treat this once to preserve the fresh flavor of unpasteurized sake while improving shelf life. This is the standard for "Sanko no Reishu".
【Ingredients】Rice, rice koji, brewing alcohol
【Sake Classification】Regular sake
【Alcohol Content】15%
【Flavor Type】Refreshing dry
| Recommended Ways to Drink | ||||
| On the rocks, etc. 0°C to 5°C | Chilled 5°C to 10°C | Room temperature | Lukewarm 35°C to 45°C | Hot 45°C to 50°C |
| ○ | ◎ | ○ | - | - |