
A refined ginjo sake where a gentle ginjo aroma blends with the savory umami of koji, a specialty of our toji

1,800mL, 1 bottle, gift box included
720mL, 1 bottle, gift box included
720mL, 1 bottle, gift box included
A refined ginjo sake where a gentle ginjo aroma blends with the savory umami of koji, a specialty of our toji.
[Ingredients] Rice (grown in Japan), rice koji (Japanese rice), brewing alcohol
[Rice used] Locally contracted Yamada Nishiki*
[Polishing ratio] 60%
[Sake classification] Ginjo sake
[Alcohol content] 16%
[Flavor type] Dry with a clean taste
*If special circumstances arise in obtaining ingredients due to natural disasters or other reasons, rice from other regions or other varieties may be used.
| Recommended ways to enjoy | ||||
| On the rocks, etc. 0°C to 5°C | Chilled 5°C to 10°C | Room temperature | Lukewarm 35°C to 45°C | Hot 45°C to 50°C |
| - | ◎ | ◎ | ○ | - |

