A fragrant ginjo aroma, crisp acidity, and a sharp dry finish

1,800mL　1 bottle　Gift box included

720mL　1 bottle　Gift box included

An expertly crafted daiginjo brewed by seasoned toji and kurabito. A fragrant ginjo aroma, crisp acidity, and a sharp dry finish.

[Ingredients] Rice (domestic), rice koji (domestic rice), brewing alcohol
[Rice Used] Locally contracted Yamada Nishiki*
[Polishing Ratio] 40%
[Sake Category] Daiginjo
[Alcohol Content] 16%
[Taste Type] Sharp dry

*If special circumstances such as natural disasters make procurement difficult, rice from other regions or other varieties may be used.